Pediatric Care Group, PC, understands the importance of nutrition. We separate yourselves from other pediatric practices by having an on-staff nutritionist. We are determined to ensure that your child’s health has a strong foundation through a balanced diet. If you are interested in scheduling an nutrition appointment, please request an appointment below.
The Importance of a Healthy Diet
Our nutritionist is passionate about your child’s health. If your child has weight management issues or is suffering from obesity, we’re here to help. We offer everything from dietetic counseling to meal planning for your child to get healthy and stay healthy.
An Easy Way is to Track Daily Servings
According to the American Heart Association, this eating pattern supports a child’s normal growth and development. It provides enough total energy and meets or exceeds the recommended daily allowances for all nutrients for children and adolescents, including iron and calcium.
Other recommendations include:
- Eat foods low in saturated fat, trans fat, cholesterol, salt (sodium), and added sugars.
- Keep total fat intake between 30 to 35 percent of calories for children 2 to 3 years of age and between 25 to 35 percent of calories for children and adolescents 4 to 18 years of age, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts and vegetable oils.
- Eat only enough calories to maintain a healthy weight for your height and build. Kids should be physically active for at least 60 minutes a day.
- Don’t overfeed. Estimated calories needed by children range from 900/day for a 1-year-old to 1,800 for a 14–18-year-old girl and 2,200 for a 14–18-year-old boy.
The full list of information any recommendations can be found here.
Meet Our Nutritionist
Sarah is a Registered Dietician, Licensed Nutritionist with many years of experience in pediatric nutrition counseling. She is a graduate of Case Western Reserve University and earned a Master’s degree from Immaculata University. Sarah works with children, adolescents, and families to address feeding issues, weight management, and making healthy choices for improved/optimal overall nutrition and health.